Instead of making steak or chicken, I love to mix things up and grill some pork chops. They are a lean meat that is low in calorie but high in protein. Pork Chops are perfect for any diet that you are on.This is a must that my family always look forward to. I love to serve this as a side so we can either dip or pour over our veggies. The sauce that the pork chops make is so good.Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right. Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.Within about 15 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.Avoid the drive thru and make these delicious pork chops tonight. This frugal recipe will help you out when you are just short on time. They look beautiful, they are packed with flavor, and they are done in minutes. Pressure cooker pork chops are that easy! We like to add a teaspoon of onion powder to the top to add some additional flavor.Įasy Pork Chops and an easy side dish makes for easy meal. I would put the pork chops on the bottom and then the veggies on top. I have thrown in frozen green beans, potatoes, and carrots in there and they all came out packed with flavor and perfectly soft. You can add in any veggies to this recipe (in the Instant Pot) and you don’t even have to increase the cooking time. Your pork chops will go from frozen to a delicious tender meal in the matter of minutes. You will probably need to double your time to about 10 minutes. Simply, toss your frozen ingredients in the instant pot and cook. This is the perfect meal to prepare ahead of time and freeze. How to Cook Frozen Pork Chops:Īnother reason we love our instant pot, is I can still dinner done fast even if my meat is frozen. Only 5 more minutes you will have delicious bone in pork chops cooked wonderfully in the Instant pot. I would just increase the pressure to 10 minutes. This recipe is also great for pork chops with the bone in. If you like this recipe, be sure to give it FIVE STARS!ĭid you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops (my favorite way to make pork chops) but, this time, in the instant pot! It was so much quicker this way and the clean up was a breeze.You can use bone-in pork chops for this recipe. Grab some more of my favorite pork recipes such as my classic brown sugar garlic recipe or my honey balsamic recipe. Looking for a side dish? I always need some potatoes with my pork! Here are some of my favorite potato recipes: What to Serve with Pressure Cooker Pork Chops These only take three minutes to cook however, if you have thicker pork, it will need longer. These are very thin and lean pork chops.Use water or broth however, be sure you have at least one cup of liquid before ever starting your instant pot.Once heated, add the pork, with the garlic, and cook for about a minute or two per side. Alternatively, there are many brands of pressure cookers you can try however, I have not.Īn Instant Pot recipe goes very quick so you need to make sure you have everything measured and ready to go.Ĭombine all of the seasonings in a small bowl and sprinkle evenly over both sides of each pork chop, pressing the sugar in.ĭrizzle the olive oil into the bottom of the instant pot. I use the original instant pot brand and I love using the non-stick bowl insert easy clean up however, you do not have to. How to Make Instant Pot Boneless Pork Chopsįirst things first is to grab an instant pot of course. I use a chicken broth however, water does work well too. You need at least one cup of liquid in the instant pot to not get the burn notification. You can use some oil or cooking spray to coat the bottom of the instant pot, when cooking the pork chops. You can substitute a brown sugar blend or just straight brown sugar. However, I know some people have concerns with that. It is easy grab a huge package from Amazon and that is what I always use. I always, typically, use brown sugar replacement and bulgogi ground beef is no exception. It provides an elevated flavor however, I know not everyone loves onion.įinally, some brown sugar. I also love putting some finely diced onion into this mixture as well. I love mincing my own fresh garlic with this mini food processor. This recipe is very simple and only needs some garlic and garlic salt. If you are using a bigger pork chop, you will need to increase the time a little. That is a little more than 3 ounces each. It came in a pack of five at one pound total. I specifically used lean and thin pork chops.
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